A person pouring yellow gel capsules (pills) from a white bottle into their hand.

What does a nutrient have to do to get some respect around here?

 

A new 730-page Cochrane meta-analysis on omega-3s triggered a wave of “fish oil doesn’t work” headlines. The report concluded that long-chain omega-3s (EPA/DHA) don’t prevent cardiovascular disease, while plant-based ALA “might.” That summary glosses over major design issues and contradicts parts of its own data. Here’s a clearer view.

What Cochrane Claimed

  • EPA/DHA: “Probably no benefit” for preventing cardiovascular disease.

  • ALA: “Probable benefit” for prevention.

The Big Problems

1) Nutrients ≠ drugs

Most trials analyzed treated omega-3s like a drug: short duration, low doses, complex patients. Nutrients that act cumulatively over years routinely look neutral in short, under-dosed, add-on trials.

2) Dose & blood levels matter

Typical trial doses don’t lift the Omega-3 Index to the cardio-protective zone (8–12%)—often topping out near ~6%. If you don’t achieve a therapeutic blood level, don’t expect an outcome.

3) Same studies, same answers

Another meta-analysis re-combining largely the same under-dosed RCTs will predictably look “flat,” while other meta-analyses (with higher doses or better designs) have shown benefits that got less attention.

4) Who’s being studied?

Participants were usually older, multi-morbid, heavily medicated, and followed for only 2–3 years on average. Expecting big incremental gains from low-dose omega-3s atop modern therapies is unrealistic.

5) Mixing up omega-3s—and the conclusions

EPA/DHA and ALA are not interchangeable physiologically. Troublingly, the report labeled non-significant ALA findings as “probable benefit,” while discounting significant EPA/DHA signals as “probably no benefit.” That’s inconsistent with the data hierarchy.

6) No baseline omega-3 status

Few trials screened for low Omega-3 Index at entry. If many participants already had adequate EPA/DHA, the “active” and “placebo” groups aren’t biochemically far apart—blunting any effect.

The Media Fallout

Headlines like “fish oil doesn’t prevent heart disease” oversimplified a narrow slice of evidence (short, low-dose, mixed-risk RCTs) into a sweeping claim about all EPA/DHA use. The totality of evidence still supports higher EPA/DHA intake and higher blood levels for heart protection.

A Different “Fish Story”

Paul Greenberg’s The Omega Principle urges a “pesca-terranean” pattern and critiques parts of the supply chain. Importantly, he endorses checking blood omega-3 status and notes the association between healthy omega-3 levels and lower CVD risk.

Practical Takeaways

  • Don’t bail on EPA/DHA. Benefits depend on achieved blood levels, not label doses.

  • Measure, then dose: Use the Omega-3 Index to personalize intake; target 8–12%.

  • Use adequate amounts: Many adults need ~1–2 g/day EPA+DHA (sometimes more) to reach target, depending on diet, size, and formulation.

  • Prioritize EPA/DHA sources: Fatty fish or quality supplements; ALA is valuable but converts poorly to EPA/DHA.

  • Interpret meta-analyses carefully: Ask about dose, duration, baseline status, and achieved levels, not just headlines.

For Researchers & Clinicians

  • Enroll low-status participants (e.g., Omega-3 Index <5%).

  • Dose to a biomarker target (not a fixed capsule count).

  • Analyze outcomes by achieved EPA/DHA levels.

  • Run long enough to detect risk changes in real-world populations.

Bottom line: The latest meta-analysis raises discussion, not a verdict. When EPA/DHA are dosed to reach protective blood levels in the right people for long enough, cardiovascular signals are far more convincing.